Start:

Feb 14, '08 6:00p

Calling all couples, singles, families and friends who don't know where to go yet on this day of hearts.

Head on to Formo.

Mouthwatering Mediterranean food, stylish ambiance, luscious cocktails and heart-warming entertainment all in one venue.

V DAY: February 14, 2008 (Thursday)

A LA CARTE MENU:

MEDITERRANEAN

Greek Salad
Pita with Hummus
Chicken Wrap
Jerk Pork Kebabs

FORMO FAVORITES:

Caesars Salad
Corn Chowder
Vietnamese Springrolls
Calamares
Chicken Strips
Seafood Pasta
Pasta Arabiatta
Oriental-Glazed Pork Ribs
Bakareta
Mahi Mahi Fillet

OPEN BAR (indoor area)

P295 nett
6 p.m. - 10 p.m. only

Mojitos
Margarita
Baileys
Iced Tea
Local Beer

Entertainment: SOULSTRING
9 p.m. onwards

For reservations, please call Jikni or Radge at (032) 4161990 (6 p.m. onwards) or Inah at (032) 416 2170, 416 1980 during office hours or message us back.

New MEDITERRANEAN-inspired a la carte dishes

Greek Salad
with feta cheese and olives in a garlic and lemon vinaigrette

Pita with Hummus

thin pita slices served with a creamy and savory chickpea dip with hints of lemon and sesame

Chicken Wrap
chicken with vegetables wrapped in homemade tortilla
drizzled with barbecue sauce and yogurt dressing

Jerk Pork Kebabs
tender pork slices and vegetables marinated in herbs


FORMO FAVORITES

Caesar’s Salad


Corn Chowder

Vietnamese Springrolls
a Formo best-seller. Succulent spring rolls filled with vegetable, shrimp and vermicelli noodles served with sweet and sour sauce

Spicy Calamares
tender squid rings deep fried to perfection

Formo Chicken Strips
deep fried till golden brown and served with tartar sauce

Seafood Pasta
pasta with shrimp, fish and squid in fresh tomato sauce

Pasta Arabiatta
penne pasta with bacon sautéed in a spicy tomato sauce.

Oriental Glazed Pork Ribs
slow cooked ribs in  a sweet and savory sauce sprinkled with sesame seeds

Bakareta
tomato-based stew of beef and vegetables

Mahi Mahi Fillet
grilled in butter and served with lemon caper sauce

DESSERT

Baileys Brownie ala Mode
vanilla ice cream over fudge brownies topped with baileys Irish cream